If you appreciate the savoury pastry arts and live in Western Australia, chances are you have enjoyed at least one of The Wholefood Bakery’s forty-plus varieties of pies, pasties, turnovers, rolls and quiches. Owner Phil Davis and his team cook from scratch each day to delis, corner
Starting a Business
– The Scope Report
Is there a place for your product on the market and how can you get it there? Can your product be made safely? What steps do you need to take to turn your dream in to a viable business?
We listen to your ideas and give our professional opinion. We report on your product concept, your production capabilities and what steps you need to take to find out if your dream can become a reality.
We offer a labelling review service that covers your obligations to comply with legal labelling requirements for Country of Origin Labelling - mandatory from July 2018 - nutritional information panels, ingredient listings, allergen declarations and more.
Bundle offers available for product ranges.
We work with you to cover all the bases - recipes formulation, process and premises set up, sensory testing, packaging solutions, brand value propositions and more.
We explore technical innovations, sound science and global trends to help your product deliver on those consumer expectations so you can get ahead in the market.
Who is Susanna Morley?
Member of Australian Institute of Food Science and Technology, holds a Grad Dip in Food Science and Technology from Curtin University , has run catering businesses in London and worked in Perth for Comestibles and Don Hancey. Her speciality was backstage catering for music shows and can occasionally be coaxed back in her role of backstage Rider specialist.
She attends as many Professional Development training courses as possible and networks with Federal, State and Regional government agencies to keep focussed on the bigger picture opportunities for Western Australia’s FANTASTI food and beverage entrepreneurs and farmers. Susanna also delivers presentations on technical agri-food issues across WA
Two entrepreneurs hatched an idea to nourish new parents and their kids with the same range of healthy, delicious products using local ingredients and nutritional science. A Scope Report mapped out the steps required to take a product to market – the highs, the lows, the possibilities and the pitfalls – so they could take stock of their project and plan their next move.
EXTENDING SHELF LIFE
When artisanal charcutiers Poach Pear needed to deliver their premium quality products to the export and national market they contacted Grow Consultancy. A greater distribution reach requires a greater shelf life promise. We worked together to find a safe, reliable preservation technique that hit the shelf life targets without compromising the excellent sensory qualities that make Poach Pear products famous.
SCALING UP & PROCESS
Bee Lane smoked tomatoes top every foodie’s wish list. Production methods needed a boost to increase output and firm up the process without compromising on the product’s integrity. We worked closely with owner Bronwyn Lane on every step of the procedure to ensure efficiency, safety and reproducability. Now she can allocate more time working on promoting her business and less time in the smoke house.
View more case studies:
- 20 December | S Mw | Articles | No comment
A bespoke cake speaks the language of thoughtfulness, affection and fun and there is no reason at all that Vegans should miss out. Hundreds of them, from Brisbane to Bunbury, choose Irina Bradley's hand-crafted creations, top off a special celebration.
- 29 August | S Mw | Articles | No comment
Get in touch now to find out which service package suits your food and beverage product labelling review needs for entrance to the Australian market.
- 02 July | Grow | Articles | No comment
Each weekend crowds of foodies flock to school ovals and public parks to spend hours and dollars searching for special products and special connections.