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  |   ., Food Technology

Additives – friend or foe?

Nasties, artificial ingredients, unnaturals, the devil’s powders. As a Food Technologist I often hear these terms for food additives. Well, not so much the last one, but it does represent the sheer fear and mistrust many producers have when it comes to additives. So are they...

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13 April
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Lettuce – No oil, No point

In fast food meals Iceberg lettuce adds structure, texture and a pale flash of contrasting colour. Crisp, green and low in calories it must be good for you, right? Only if you drench it in oil. Undressed lettuce is fairly pointless, nutritionally speaking. A quarter of...

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24 March
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